Cutting Board with Ciabatta, mustard, cornichons, Arugula Salad, Prosciutto wrapped Melon
with sausages & cannellini beans
We have been on a the go ever since the school year ended...Had great meals in Scottsdale - Cafe Bink & Grimaldi's in particular.
When we returned I had to raid the freezer and pantry to come up with dinner...Cannellini Beans with Sausages from Fresno State and a loaf of Ciabatta. These photos were from the next night...I sliced the sausages, added more beans and some shaved parm - served with more Ciabatta, an arugula salad dressed with salt, pepper, olive oil & vinegar, cornichons, two mustards, prosciutto wrapped melon...Everything, but the sausages were from TJ's (big shout out to Kristy!)...
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