Lunch - Tri Tip Burrito

I came home hungry after driving to Long Beach and then delivering our cookies to Feast From the East. I put a tortilla on my flat grill - turn once and add a little grated cheddar cheese, some sliced tri-tip (leftovers from Sat. night dinner). While that reheats and the tortilla gets a little crisp on the bottom, I sprinkled on Tapatio, added a huge handful of thin sliced romaine, a little sour cream down the middle...Rolled it up and took a big bite! Delish and I'm still full!!!!!!!

SEE MAY 20, 2010 FOR A RUN DOWN ON MY TRI TIP!