Summer Simplicity - produce at it's best!
After last week's visit to Napa's Herb Lamb Vineyards - www.herblambvineyards.com (you too can visit for the wine!) - I came home with an ice chest filled with garden greens, eggs from the hens, herbs, tomatoes, peaches and oh, the wine!
With a glass of EII (soon to be Two Old Dogs) Sauvignon Blanc, I set out to make BLTs...Broiled the bacon on a sheet pan with a rack until nice and crispy...Toasted a slice of Sourdough bread from Model Bakery in St. Helena...A little mayo (Best Foods)...sliced tomato, salt & pepper...A handful of cleaned hand picked (by my kids) lettuces, salt & pepper...Bacon...Then two sunnyside up eggs to top it off, salt & lots of pepper.
Dessert - a cold, tree ripened Napa peach - yellow...white peaches weren't available yet!
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