June/July 2010 Saveur-inspired #3

Homemade Bread - Yet another meal inspired by the June/July 2010 Saveur - worth the cover price, I'd say!

http://www.saveur.com/article/Recipes/Umbrian-Flat-Bread-Sandwiches-Torta-al-Testo

These sandwiches were incredible for a Summer supper! I was a little skeptical when I first saw this photo because who wants to turn on the oven to make fresh bread when it's hot outside...Well these are made on the stove top - a mix between naan and tortillas...So simple...I don't even bring out the food processor and instead mix entirely by hand...With the helping hands of two little boys, this dough is made in no time AND they get to learn to knead bread!!! Another fun activity with the kids this Summer.

I used sausage (not in casing) from Fresno State and spinach (because I had it).

I served with Caprese. There's a great Italian Buffalo Mozzarella from Costco ("Fattorie Garofalo Bufala - Mozzarella di Bufula Campana"). Almost as good as the hand pulled mozzarella we had at Cafe Bink in Carefree, AZ!