A True "Pot Sticker"
Repost from April 12 with a few more pix - also this time I bagged the filling and snipped off one of the bottom corners and piped the filling onto the gyoza wrappers. I tried Wing Hing brand wrappers...they were really good! A little more chewy, but they were very easy to work with and didn't tear easily - probably the better choice if you haven't made a gyoza before. Must use Meiji Soft Tofu for silky smooth texture!
http://cookingfromthekor.blogspot.com/2010/04/by-requestgyoza-rice.html
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