Spinach "Chips"

When they were little, it was a struggle to get my kids to eat their greens, so I came up with this crunchy spinach. I had had spinach lasagna at Vincenti and Angelini Osteria and both were served with fried spinach leaves as a garnish...delicious, but I didn't want my toddlers eating fried spinach so I used my griddle pan.

I lay the leaves out flat in a single layer on a lightly oiled griddle (olive oil wiped on the surface with paper towel) on medium/high heat and sprinkle with a little kosher salt. Turn over when they start to dry out and then let them get crispy.

My kids still request it!