Animal Braised Pork Shoulder with Chimichurri from Food & Wine

Not many changes for this simple braised dish - used pork broth instead of chicken broth (Marukai had bones that I used to make a soup base for ramen - I'll freeze it and wait for the weather to cool down again!). Had 8# of pork shoulder so I cut a whole head of garlic in half and added to the pot.

Chimichurri is so easy in a mortar - clean up's easy too!

http://www.foodandwine.com/recipes/braised-pork-shoulder-with-chimichurri