TOD Sauvignon Blanc with Pork Tenderloin & Asparagus with Sesame Sauce

Cooking to Two Old Dogs Sauvignon Blanc - I love pork tenderloin - it's fast and easy and makes delicious tonkatsu too.

Remove tenderloin from packaging, season with salt & pepper bring to room temp. Meanwhile cook a pot of rice and prep asparagus - wash and snap off the dry/woody ends, place on sheet pan with olive oil, salt & pepper. Preheat the oven to 450 degrees F - Heat a large oven safe pan, add olive oil, place the seasoned pork tenderloin(s) in to the pan - sear on both sides and place in the oven for 10-15 minutes depending on the size of the pork (thickness will determine cooking time) - also put the sheet pan of asparagus in the oven. Meanwhile in a small pan, put 2 T Sugar, 4 T Soy Sauce and 2 tsp Roasted Sesame Seeds - heat sauce just until the sugar melts. This sauce can be used on top of meats or veggies (spinach, green beans, sugar snap peas, broccoli, etc.).