I'm way into my Marukai run today...Cooked the rest of the sukiyaki meat in the Nabe Pot pictured with a little butter and peanut oil.
Chopped up an onion (large, so Scott could fish out the onion pieces) added it to the pot. Added in bean sprouts...Deglazed the pot with sake. Then put in shoyu, mirin, sugar...water (some? taste...). Rough chopped Napa Cabbage, shirataki (yam noodles) cut shorter with scissors, regular tofu, spinach and sukiyaki meat.
Bring to a boil, then lower the heat and simmer on low until you're ready to eat.
Big pot of rice...
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