After a week on the slopes in Tahoe...My kids are a little tired of french fries, chicken tenders and hamburgers...I cooked while we were gone, but didn't have access to rice - lots of pasta, but no rice! So for Sunday night dinner I made a run to Safe n' Save on Sawtelle Blvd. and picked up Gyoza wrappers, tofu and ground pork. The filling is very simple - stir together ground pork (about 1 lb.), 1/2 a block of soft tofu, sesame oil, oyster sauce, salt & pepper. Mix
together - let rest 20 minutes in the refrigerator...Then get to work making the little dumplings (some day I will post video feed, I promise!)...Serve with hot rice, shoyu (soy sauce) with or without chili oil...I also made roasted asparagus with sesame seeds.
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