After posting that my kids "steal" the crispy skin off the roasted chicken, my friend - Don Lee - stopped by yesterday and dropped off these crazy delish, freshly fried artery cloggers...Are you kidding? Deep fried chicken skins - from the thigh, of course! I can do without the vinegar sauce...Just give 'em to me with a little salt! They are better than pork rinds - they have that fried chicken taste! I think he got them from an "ethnic" market down near the shop in Gardena! I'll post the name when I find out!
Friday, March 26, 2010
We Likey The Crispy!
After posting that my kids "steal" the crispy skin off the roasted chicken, my friend - Don Lee - stopped by yesterday and dropped off these crazy delish, freshly fried artery cloggers...Are you kidding? Deep fried chicken skins - from the thigh, of course! I can do without the vinegar sauce...Just give 'em to me with a little salt! They are better than pork rinds - they have that fried chicken taste! I think he got them from an "ethnic" market down near the shop in Gardena! I'll post the name when I find out!
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