St. Patrick's Day - Braised Corned Beef

Gotta get ready for work, but the dinner menu is already planned - Corned Beef, of course! Instead of boiling I braise it in H2O...It is so good...Le Creuset in the oven for 2-3 hours with fat-side up...The fat carmelizes...The water is very salty so I remove the meat when cooked and add more water. Bring to a boil and cook the veggies - carrots, cabbage, potatoes. We eat it with a big scoop of rice (Japanese rice) doused with the cooking liquid...My mouth is watering already!