In a heavy bottom pot - add a T or two of oil (light coating on the bottom of the pot), Orville Redenbacher Original Gourmet Popping Corn, salt, a little butter (optional). Turn the heat to high and let it go until you hear A LOT of popping...At this point turn the heat to medium and let it finish popping. When it slows to one or two pops every couple seconds it's done. Pour it into a bowl and eat. Enjoy!
P.s. I'm very brand loyal and like what I like...No one is paying me to use something or say I use something!!!
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