Sausage & Kale Rigatoni with Mixed Greens & Pork Tenderloin
Pork Tenderloin for the Kids
Preheat oven to 450 degrees. Pork tenderloin is very simple - salt and pepper (ahead of time like always), bring to room temperature. Sear in olive oil in an oven proof pan on both sides. Put into oven for 10-12 minutes depending on the size of the tenderloin. Let it rest and slice it up...It should look like the photo above - well done on the ends with a slight pink in the center.
Boys are eating this right now, but with plain pasta and a side of peas. Leftovers will be used in their lunch...Unless, of course, they want alphabet soup again!
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.