Ham & Cheese Omlette with apple wood smoked bacon
Sheet pan with a rack to broil bacon
This is our normal late breakfast post-Church. We have a quick cup of coffee (glass of OJ or milk for the boys) and toast before...So we come back very hungry and it has to be quick because there's always something going on - basketball game, birthday party, etc. Since we are partial to crispy bacon, I broil it on a sheet pan with a rack (see photo). The omlettes are made one at a time I put them on one plate in the oven to keep warm and melt the cheese. When everything's done I plate up and we eat...The kids motor through 12 oz. of bacon in minutes - as Zack says "I love bacon!"...I have to agree!!!
Clean up can wait until later and everything can go in the dishwasher!
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