Wednesday, March 17, 2010

12 On The Fly

Made 12 quick sandwiches for lunch today...My mom had brought ingredients for Chinese Chicken Salad - Took 12 Kings Hawaiian Sweet Bread Rolls out of the package...Sliced the entire thing in 1/2 (like a layer cake)...Added mayo to both sides...Put the shredded lettuce on the bottom, then added the shredded chicken, sesame seeds, salt & pepper...Put the roll lids on top and sliced at the pull apart breaks.

Fastest 12 (mini) sandwiches ever!

My aunt made a soba salad that was delish too...Great combo along with sliced Fuji Apples and Cara Oranges and really special Colossal Potato Chips with a slight BBQ flavor!

P.s. Dinner's in the oven!

2 comments:

  1. I love this recipe for the mini chicken sandwiches! This seems like a fun thing to pack in lunches, as well, no? A couple of mini-sandwiches for each person? (actually Kori, this comment is from Suzanne Strojny-- Martin is my son, and he has his own blog tied to my e-mail, so his name comes up here)

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  2. Hi Suzanne!
    I never thought to check for comments...Thanks so much! These are awesome for lunch boxes and luncheons!
    Hope you and Martin are well!

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