I think I'll FINALLY make orecchiette with sausage & rapini or dinner tomorrow night with roasted baby artichokes. I'll also prep a brisket for Sunday night dinner.
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Cooking From The Kor - Posting dinners was a journal for me and I came to realize how narrow my cooking repertoire was. A new year, 52 weeks? Here's the challenge - Every week a new dish. The blog for 1/10 will list the dish for the next 4 weeks - when possible I will link to the original recipe. I'll post the results once a week - I hope you'll join me and post your dish too!
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2010
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April
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- Beef Sukiyaki
- MOCHI-SLINKYS - NON-STICK REYNOLDS WRAP
- SOUP
- FRIED CHICKEN - Sunday Dinner
- Saturday Night Dinner - PIZZA
- Turkey w/Parmigiano Reggiano - THE SILVER SPOON
- Brisket - PREP, BRAISING & A LE CREUSET
- Orecchiette with Rapini & Sausage - 4 INGREDI...
- Sunday Dinner for Four
- "IN THE HOOP" Rice Krispy Treats
- Friday Night - Aki's
- Dad's Belated Birthday Dinner - SPIDER
- Quick Dinner for the boys - DRY BRINING, GRIDDLE/G...
- Soup & Sandwiches! STICK BLENDER!
- Chicken Katsu Nuggets - MAYO!
- Chicken Curry - Good ol' S&B
- MaboDofu - Spicy Asian Flava!
- By request...Gyoza & Rice!
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April
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