Sunday, May 9, 2010

Mother's Day Dinner at Nick's Mom's


'03 EII Cab and my dinner plate

Salad, potato salad, ribs, rice & chicken

Plate 0'Ribs

Platter of Chicken

This spread confirms where I get my love of food and cooking, but...I didn't lift a finger this Mother's Day!

My grandmother and mother did most of the cooking. My family obviously finds pleasure in eating together...especially food that we have cooked! It would have been super easy to go out, but we prefer to be together in the comfort of our Nick's Mom's home!

On the menu: Chinese-style ribs (Nick's Mom calls them this because she add a little hoisin to her BBQ sauce recipe), Teriyaki Chicken (my mom's), potato salad (from Leslie - my mom & Joyce's cousin), Spring Salad with asparagus & tomatoes, rice, EII Cab and strawberry short cake for dessert (Joyce did the strawberries, Nick's Mom made the short cake...Sorry, I forgot to take a photo of this!).

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