TJ's - Day 2 - Pizza, Asparagus, Salad & "Italian" Deli Meats (Prosciutto, Salame, Capiccolo)

Dinner - Salad, Pizza, Asparagus, Prosciutto, Salame & Capiccolo

Broiled Asparagus

Pizza

TJ's pizza crust dough, mozzarella, canned Italian tomatoes, thin asparagus, romaine lettuce, on the vine tomatoes & "Gourmet Deli Selection" (Italian-style deli meats - Calabrese Salame, Prosciutto & Capocollo).

I preheat the oven as soon as I get home - 500F - and remove the dough from the fridge. I open the can of tomatoes and slice the mozzarella - thin. I have a pizza stone in the oven and a peel to slide the dough in. I flour the peel well and remove the dough from the plastic bag. I let the dough stretch on it's own (no rolling pin) to the desired thickness. Spoon on some sauce (just the thick juice at the top of the can) and add the cheese - slide onto the stone and let cook until done.

Slice romaine & tomatoes - in a bowl mix together red wine vinegar, salt, pepper & dijon mustard add in olive oil.

Prep the asparagus - wash and snap the ends off, then place on a small sheet pan, add olive oil, salt & pepper. Place under the broiler in the second oven until cooked...Less time than it takes to cook the pizza!

A perfect dinner for a BIG TV night...Celtics vs. Magic, AI, Glee & Lost...Time for bed!!!