Thursday, May 27, 2010

Tonight we dine...RIB EYE

Today I needed something really fast...The Lakers played early at 6pm! I pulled a steak from the freezer this AM - a rib eye from Fresno State Market. Check out the beautiful marbling! Here are before & after pix...Just salt & peper in a cast iron skillet...Rib eyes have so much fat, you don't need anything in the pan!!!

Salt & Pepper Rib Eye on a paper towel

Same Rib Eye in a cast iron skillet

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